This might sound small, but it is actually more than four times larger than the average grain of table salt. According to the National Fire Protection Association, dust particles must be 420 microns across to be volatile. This parameter is true for every substance that has lots of dust particles. This shows that once powdered sugar has lots of access to oxygen, a little temperature change can result in an explosion. Remember the sugar refinery disaster in the United States there were 281 volatile dust explosions between 19, costing 119 lives. It easily becomes a fire hazard with just the right ignition source supplied, such as a flame. Well, provided powdered sugar has access to lots of oxygen, reducing the sugar into dust dispersed in the air. You might wonder, what are the right circumstances for powdered sugar to become explosive? In fact, powdered sugar is considered a fire hazard in the right circumstances. Thus, hydrogen that is explosively flammable will burn conveniently in conjunction with oxygen.
Now, as a thumb rule, substances with hydrocarbons are very easy to burn.Īlso, remember that we mentioned that most sugar compounds have 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms. Remember that we mentioned that sugars are a combination of hydrocarbons and some oxygen. Glucose, the simplest sugar, has 12 hydrogen atoms, 6 oxygen atoms, and 6 carbon atoms. Sugars are usually a combination of hydrocarbons and some oxygen. Thus, this post will center majorly on this type of sugar always found in our home. Sucrose is the most common type of sugar that is prevalent in most processed food. The most common types of these compounds are fructose, lactose, maltose, dextrose, and sucrose. Sugar is a general term given to various compounds which taste sweet to us.
Of course, you are expected to know the answer to this, keeping in mind that you must have tasted sugar at one point or the other.
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